Type: Almond
Cultivation Type: Organic
Processing Type: Raw and Roasted
Style: Dried
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Packing: 25kg vacuum bags/carton or According to buyers requirement.


Cashew Nut
The cashew tree is a tropical evergreen that produces the cashew nut and the cashew apple. The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liqueur.


size 100g+

Calories 371
Calories from Fat 34%
Total Fat 3.8g 6%
Sodium 1%
Total Carbohydrate 25%
Dietary Fiber 27%
Sugars 20g
Protein 6g
Taste: sweet
Color: brown
cultivation: organic
Origin Turkey, Italy

Stored open or closed under refrigeration.
Mersh bag 5kg
Jute barg 25kg
standard top-flap tray 5kg in bulk


Dried Whole Nutmegs:
Nutmegs whole, Ground and Granules- (Steam Sterilised)
15kgs vacuum packed
70kgs in single jute bags

Ground Nutmegs powder
30 mesh
5kgs x 4 packs in one carton
Minimum Quantity Order


Nutritional value: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc.

Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world’s top edible nuts.

Functions: Effectively lowers blood pressure; Anti-diabetes & cancer; Prevents rheumatoid arthritis; Radiation protection; Anti-aging.

Class: AAA High-class

Packing: 10kg/Carton or as you wish

Storage: In cool and dry place

Specifications for our macadamia nuts

Moisture 13% (max)

Foreign matter 0.5% (max)

Black and Broken 5% (max)

On sieve screen 13.9% (max)

Nutritional Composition:

80% fat, 9.2%

protein, 7.9 %

sugar, 6.4% fiber


We are a professional supplier of filbert/Hazelnuts.

A hazelnut is the nut of the hazel and is also known as a cobnut. It is roughly spherical to oval, about 15-25 mm long and 10-15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. The kernel of the seed is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown color.


Palm Nut Palm oil Palm nut , Palm shell

Palm kernel shells (PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. Kernel shells are a fibrous material and can be easily handled in bulk directly from the product line to the end use. We have capacity.


Round Type, Size: 50/60 60/70
Moisture: 8.5% max;
Imperfect: 4% max;
Foriegn Matters: 0.5% max;
Aflatxoin: 4ppb max.
Packing: 25kgs vacuum bags, 12.5 kgs X 2/carton, 50kgs gunny bag, 1kgs x 20/carton


Pecan nuts are a nutrient-dense healthy snack, with delicious nutty flavor, pecan halves are the ultimatenuts, and they are favored by all ages, It’s a high quality baking material in kitchen and widely used in many recipes. Our roasted pecans are selected from high quality pecan in shell, wildly grow in China, pick after they natural matured and then roasted with no additives. The pecan with shell needs be unshelled by hands, enjoy the fun with your friends while you crack them.

1. Raw Material:. #1 Grade Pecan Pieces which meet or exceed requirements for grade as specified
2.Count/Pound: 251-300
3. Size: 85% Minimum Halves (Including ¾ halves)1% Maximum through through a 8/64” Round Hole Screen
4. Color: Light Amber to Amber
5. Tolerance: 3% defects including 0.5% for rancidity, mold, decay, insect injury or serious damage caused by shriveling, leanness, or external discoloration.

6. Foreign Material: 0.05%
7. Aflatoxin <4 total B1 <2ppb
8. FFA <1.0%
9. Peroxide Value <5.0 Meq/Kg

Your inquiry will be reverted with detailed quotation.

Grown organically in the best soil, the nut’s content of oil is always high, they average 2.75 – 3 inches in height, and 3 inch in diameter!


Health Benefits of Walnuts Kernels:

1.Walnuts Kernels are a rich source of monounsaturated fatty acids (about 72%) like oleic acid.

2.Walnuts Kernels are an excellent source of vitamin-E, especially rich in γ -tocopherol.

3.Walnuts Kernels are a rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium.

4.Walnut oil has a deliciously nutty aroma and possess excellent astringent properties.

5.Walnuts Kernels are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.

6.Walnuts Kernels are a rich source of all-important omega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids.Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.


Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.

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